Enjoying life one Schnitzel at a time!

LUNCH 11 AM - 4 PM weekdays

DINNER 4 PM - 10 PM nightly

BRUNCH 8 AM - 4 PM weekends

CLOSED: Mondays & Tuesdays

mainlunch:::STARTERS:::INTERNATIONAL CHEESE PLATE five cheeses, grapes, crackers & fig preserve 11.95GERMAN PANCAKES potato pancakes with apple sauce or sour cream 6.75KNACKWURST SKEWER sliced Knackwurst, bacon and onion, served with pretzel stick and mustard 7.50CRISPY ZUCCHINI FRITTEhand battered strips of zucchini with zesty lemon aioli cream sauce 7.50POTATO PIEROGIES stuffed fumplings topped with sautéed onions, served with chive sour cream 6.50PRETZEL soft baked pretzel, served with mustard 4.25:::SOUPS & SALADS:::grilled chicken add 2.75POTATO MUSHROOM SOUP 3.75 | 4.95SOUP DU JOUR cup 3.75 | bowl 4.95SIDE SALAD greens with tomatoes, cucumbers and dressing 4.25MUNICH SALAD organic spring mix tossed in balsamic vinaigrette with artichoke hearts, black olives, egg, tomatoes and cucumbers 9.25SHEPHERD SALAD tomatoes, cucumbers, red onions, bleu cheese and goat cheese tossed in vidalia onion vinaigrette 9.25CAESAR SALAD hearts or romaine, shaved parmesan and croutons tossed in creamy caesar dressing 7.95CHICKEN FRISÉE WEDGE with egg, red onions, scallions and warm sherry vinaigrette 12.50:::ENTREES:::WIENER SCHNITZEL traditional breaded veal cutlet, served with your choice of side 11.95SAUERBRATEN marinated roast sirloin of beef in a delicious house made sweet and sour gravy, served with spaetzles 11.95JÄGERSCHNITZEL veal cutlet sautéed with mushrooms and creamy sauce, served with spaetzles 11.50BAVARIAN PORK CHOP grilled center cut frenched pork chop seasoned with caraway seeds and garlic, served with kraut and spaetzles 10.95SAUSAGE PLATE grilled Bratwurst served with kraut, red cabbage and choice of spaetzles or German potato salad 9.95GERMAN MEATLOAF finely ground (Leberkäse), served with kraut, German potato salad and mustard 8.50GOULASH Hungarian style beef stew, served with spaetzles 8.95CHICKEN PAPRIKASH tender chicken in creamy paprika sauce, served with spaetzles 7.95CHICKEN AU VIN seasoned chicken breast sautéed in white wine, served with orzo Toscano pasta 9.50SCHNITZEL breaded pork cutlet or chicken breast, served with your choice of side 9.50:::SANDWICHES:::served with fries, sweet potato fries add 1.00REUBEN SANDWICH sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble bread 8.95SCHNITZEL SANDWICH your choice of pork or chicken schnitzel on rye bread, dressed with mayo, lettuce & tomato 7.95:::BURGERS:::served with fries, sweet potato fries add 1.00BLACK FOREST BURGER 1/2 lb. angus beef patty topped with Swiss cheese, sautéed mushrooms and apple wood smoked bacon 9.95CHEESE BURGER 1/2 lb. angus beef patty topped with cheddar, Swiss or bleu cheese 8.50TURKEY BURGER topped with cheddar, Swiss or bleu cheese 8.75GARDEN BURGER garden vegetable patty topped with cheddar, Swiss or bleu cheese 8.50brunch:::STARTERS:::SOUP DU JOUR cup 3.75 | bowl 4.95INTERNATIONAL CHEESE PLATE five cheeses, grapes, crackers & fig preserve 11.95GERMAN PANCAKES potato pancakes with apple sauce or sour cream 6.75CRISPY ZUCCHINI FRITTEhand battered strips of zucchini with zesty lemon aioli cream sauce 7.50:::SALADS:::SIDE SALAD greens with tomatoes, cucumbers and dressing 4.25CAESAR SALAD hearts or romaine, shaved parmesan and croutons tossed in creamy caesar dressing 7.95POACHED EGG FRISÉE WEDGE with apple wood smoked bacon, red onions, scallions and warm sherry vinaigrette 11.95SHEPHERD SALAD tomatoes, cucumbers, red onions, bleu cheese and goat cheese tossed in vidalia onion vinaigrette 9.25:::BRUNCH:::FLAMM'KUECHE extra thin crust brie and onion pizza with bacon, crème fraîche and scallions 10.95CLASSIC AMERICAN two eggs any style, bacon or pork patty, hash browns or grits and your choice of toast 9.25JÄGER OMELET filled with bacon, ham, onion: topped with Swiss cheese and served with home fries 8.50VEGETABLE OMELET spinach, mushrooms, peppers, onions, tomatoes and Swiss cheese: with home fries 7.95BREAKFAST SPAETZLES spaetzles pasta dumplings scrambled with eggs and topped with Swiss cheese 6.95CINNAMON FRENCH TOAST French toast dusted with powdered sugar; with fresh fruit and syrup 6.95EGGS BENEDICT poached eggs, Canadian bacon and hollandaise served on English muffin 11.95EGGS FLORENTINE smoked salmon, spinach, poached eggs and hollandaise served on English muffin 12.95JÄGER'S SUNNY-SIDE BURGER 1/2 lb. angus beef patty topped with sunny side egg; served with french fries or sweet potato fries (add 1.00) 8.95:::CRÊPES:::BAVARIAN CRÊPE scrambled eggs, onions, peppers, ham and Swiss cheese topped with hollandaise, bacon and tomatoes 9.95VEGETARIAN CRÊPE scrambled eggs, spinach, mushrooms, onions, peppers and Swiss cheese topped with hollandaise and tomatoes 8.95NUTELLA BANANAS CRÊPE french crêpe filled with Nutella hazelnut chocolate cream and bananas 7.95:::SANDWICHES:::served with fries, sweet potato fries add 1.00REUBEN SANDWICH sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble bread 9.95SCHNITZEL SANDWICH your choice of pork or chicken schnitzel on rye bread, dressed with mayo, lettuce & tomato 9.95:::ENTREES:::WIENER SCHNITZEL traditional breaded veal cutlet, served with asparagus and mashed potatoes 18.95SAUSAGE PLATE grilled Bratwurst and steamed Knackwurst served with kraut, red cabbage and choice of spaetzles or German potato salad 14.95GOULASH Hungarian style beef stew, served with spaetzles 14.75CHICKEN PAPRIKASH tender chicken in creamy paprika sauce, served with spaetzles 12.95beer:::DRAFT GERMAN BEERS:::SPATEN PREMIUM lager 6.50FRANZISKANER HEFE wheat 6.50WARSTEINER DUNKEL dark 6.50:::BOTTLED "PALE" LAGERS:::AMSTEL LIGHT 3.5% Netherdland 3.50BUD LIGHT 4.2% USA 3.00KRONENBOURG 1664 5.9% France 4.00STELLA ARTOIS 5.2% Belqium 4.00:::BOTTLED "PILSNERS":::BECK'S 4.9% Germany 3.50BITBURGER 4.8% Germany 3.75CZECHVAR 5.0% Czech Republic 4.00GOLDEN PHEASANT 5.0% Slovakia 4.00HEINEKEN 5.0% Netherland 3.50PILSNER URQUELL 4.4% Czech Republic 4.00STAROPRAMEN 5.0% Czech Republic 4.00WARSTEINER 4.8% Germany 3.75WEIHENSTEPHANER 5.1% Germany 5.00:::BOTTLED "OKTOBERFEST":::PAULANER 5.8% Germany 4.25SPATEN 5.9% Germany 3.50:::BOTTLED "DARK" LAGERS:::AYINGER CELEBRATOR 6.7% Germany 6.50BÜRGERBRÄU 8.0% Czech Republic 6.50EINBECKER UR-BOCK 6.5% Germany 5.50PAULANER SALVATOR 7.9% Germany 4.25SPATEN OPTIMATOR 7.9% Germany 4.50:::BOTTLED "WHEAT" ALES:::ERDINGER CRYSTAL 5.3% Germany 6.50HOFBRÄU HEFE 5.1% Germany 4.00WEIHENSTEPHANER HEFE 5.4% Germany 5.00:::BOTTLED "DARK WHEAT":::SCHNEIDER AVENTINUS 8.2% Germany 7.00AYINGER UR-WEISSE 5.8% Germany 6.50ERDINGER HEFE-WEIZEN 5.6% Germany 6.50FRANZISKANER DUNKEL 5.0% Germany 6.50:::SPECIALTY BEERS:::DUVEL 8.1% Belgium | strong pale ale 6.50EDEL-WEIS 6.2% Germany | organic wheat 7.00HEINERBRAU KOLSCH USA | unfiltered 3.50FRAMBOISE 4.0% Belgium | raspberry 10.00WARSTEINER FRESH non-alcoholic 3.50 wine:::RED WINE:::glass | bottleCOPPER RIDGE '08 merlot, California4.75 | 17ECCO DOMANI '07 merlot, Sicily6.50 | 23FAT BASTARD '07 pinot noir, France6.50 | 23FAT BASTARD '07 shiraz, France6.50 | 23:::WHITE WINE:::glass | bottleBAREFOOT '07 sauvignon blanc, California4.75 | 17CLEAN SLATE '08 riesling, Germany6.00 | 22COPPER RIDGE '08 chardonnay, California4.75 | 17LUNA DI LUNA '07 chardonnay/pinot grigio blend, Italy 4.75 | 17MEZZACORONA '08 chardonnay, Italy5.50 | 20MEZZACORONA '08 pinot grigio, Italy5.50 | 20VERTICAL SPÄTLESE '07 riesling, Germany7.00 | 25WINZER VON ERBACH '08 riesling, Germany6.00 | 29 (1L)espressoWe serve Italian LAVAZZA espresso & coffee:::ESPRESSO:::single | double | trippleESPRESSO classic espresso1.79 | 2.09 | 2.59ESPRESSO CON PANNA espresso topped with whipped cream 2.09 | 2.39 | 2.89ESPRESSO MACCHIATO espresso with a dollop of frothed milk 2.09 | 2.39 | 2.89ESPRESSO ROMANO espresso topped with fresh lemon peel 1.99 | 2.29 | 2.79SPICY ESPRESSO with cloves & allspice, topped with whipped cream & cinnamon 2.19 | 2.49 | 2.99:::ESPRESSO COFFES:::12 oz. | 16 oz. | 20 oz.CAPPUCCINO classic espresso with frothed milk 2.79 | 3.39 | 3.99CAFÉ LATTE espresso diluted with steamed milk 2.79 | 3.39 | 3.99FLAVORED CAPPUCCINO/LATTE with syrup or sauce 3.29 | 3.89 | 4.49VIENNESE COFFEE espresso, chocolate, cream & hot water, w/whipped cream and cinnamon 3.39 | 3.99 | 4.59COOL COCOA ESPRESSO chilled espresso w/cocoa, vanilla, milk, and whipped cream3.29 | 3.89 | 4.49CAFÉ AMERICANO espresso diluted with hot water 1.99 | 2.29 | 2.79:::FROZEN COFFEE:::JAVA CHIP 3.99KONA MOCHA 3.99VANILLA LATTE 3.99WHITE CHOCOLATE 3.99DULCE DE LECHE 3.99:::FROZEN SMOOTHIES:::MANGO 3.99STRAWBERRY 3.99DIRECTIONS833 CONTI ST.NEW ORLEANS, LA 70112We are located on Conti St. between Bourbon St. and Daupine St., right acrooss the Prince Conti Hotel and next door to Dejavu Bar & Grill.Parking: on the street. Park by a meter or in a 2 hour residental zone (legal parking for up to two hoursINFOABOUT USWe are a family-run restaurant specializing in German cuisine. In addition to traditional German fare, you can also sample entrees inspired by French, Czech, Polish, and Hungarian cuisines.RESERVATIONSAccepted, but not required. We suggest making reservations for parties of 5+ or special events/holidays.CARD ACCEPTEDVisa, Mastercard, DiscoverATTIRECasualPARKINGStreetFREE WI-FIYesEVENTSDINING OUT FOR LIFETHUR 7/15/10On this day, we will donate 25% of our sales to NO/AIDS Task Force.OPENED ON LABOR DAYMON 9/6/10We will be open on Labor Day 8 AM - 10 PM. Brunch will be served 8 AM - 4 PM and dinner will be served 4 PM - 10 PM.CLOSED FOR VACATION/CLEANINGTUE 9/7/10 through THUR 9/16/10We will be closed for our annual cleaning, maintenance, and staff vacation.OKTOBERFEST KICK-OFF PARTYSAT 9/18/10Join us as we celebrate the official beginning Oktoberfest with dinner specials, traditional volkmusik and free give-a-ways.REVIEWSCONTACT(504) 525-9200eat_jager-haus.commainDirectionsInfoEventsReviewsContactstarters:::STARTERS:::INTERNATIONAL CHEESE PLATEfive cheeses, grapes, crackers and fig preserve 11.95GERMAN PANCAKESpotato pancakes with apple sauce or sour cream 6.75KNACKWURST SKEWERsliced Knackwurst, bacon and onion, served with pretzel stick and mustard 7.50CRISPY ZUCCHINI FRITTEhand battered strips of zucchini with zesty lemon aioli cream sauce 7.50POTATO PIEROGIESstuffed dumplings topped with sautéed onions, served with chive sour cream 6.50PRETZELsoft baked pretzel, served with mustard 4.25soups and salads:::SOUPS & SALADS:::grilled chicken add 2.75dressings: ranch, bleu cheese, balsamic vinaigrette, Thousand Island POTATO MUSHROOM SOUP 3.75 cup | 4.95 bowlSOUP DU JOUR3.75 cup | 4.95 bowlSIDE SALADgreens with tomatoes, cucumbers and your choice of dressing 4.25MUNICH SALADorganic spring mix tossed in balsamic vinaigrette with artichoke hearts, black olives, egg, tomatoes and cucumbers 9.25SHEPHERD SALADtomatoes, cucumbers, red onions, bleu cheese and goat cheese tossed in vidalia onion vinaigrette 9.25CAESAR SALADhearts or romaine, shaved parmesan and croutons tossed in creamy caesar dressing 7.95CHICKEN FRISÉE WEDGEwith egg, red onions, scallions and warm sherry vinaigrette 12.50entrees:::ENTREES:::MUNICH PLATE our favorites on one plateveal Wiener Schnitzel, Bavarian pork chop, German meatloaf, grilled Bratwurst and steamed Knackwurst; served with spaetzles, German potato salad, kraut, red cabbage and mustard 42.00WIENER SCHNITZELtraditional breaded veal cutlet, served with asparagus and mashed potatoes 18.95* A LA HOLSTEIN topped with fried egg, anchovies & butter capers sauce - add 3.00SAUERBRATENmarinated roast sirloin of beef in a delicious house made sweet and sour gravy, served with spaetzles 17.50JÄGERSCHNITZELveal cutlet sautéed with mushrooms and creamy sauce, served with spaetzles 16.95BAVARIAN PORK CHOPgrilled center cut frenched pork chop seasoned with caraway seeds and garlic, served with kraut and mashed potatoes 15.95SAUSAGE PLATEgrilled Bratwurst and steamed Knackwurst served with kraut, red cabbage and choice of spaetzles or German potato salad 14.95GERMAN MEATLOAFfinely ground (Leberkäse), served with kraut, German potato salad and mustard 13.50GOULASHHungarian style beef stew, served with spaetzles 14.75CHICKEN PAPRIKASHtender chicken in creamy paprika sauce, served with spaetzles 12.95CHICKEN AU VINseasoned chicken breast sautéed in white wine, served with orzo Toscano pasta 13.95SCHNITZELbreaded pork cutlet or chicken breast, served with your choice of side 14.50sandwiches:::SANDWICHES:::served with french fries, sweet potato fries add 1.00cheddar or Swiss cheese on Schnitzel add 1.00REUBEN SANDWICHsliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble bread 10.95SCHNITZEL SANDWICHyour choice of pork or chicken schnitzel on rye bread, dressed with mayo, lettuce and tomato9.95burgers:::BURGERS:::served with french fries, sweet potato fries add 1.00BLACK FOREST BURGER1/2 lb. angus beef patty topped with Swiss cheese, sautéed mushrooms and apple wood smoked bacon 9.95CHEESE BURGER1/2 lb. angus beef patty topped with cheddar, Swiss or bleu cheese 8.50TURKEY BURGERtopped with cheddar, Swiss or bleu cheese 8.75GARDEN BURGERgarden vegetable patty topped with cheddar, Swiss or bleu cheese 8.50sides:::SIDES:::

SPAETZLES house made pasta dumplings 3.95

GERMAN POTATO SALAD with bacon 3.95

MASHED POTATOES 3.25

SAUERKRAUT 2.95

RED CABBAGE 2.95

ASPARAGUS with hollandaise 4.25

ORZO TOSCANO PASTA 3.75

FRENCH FRIES 2.95

SWEET POTATO FRIES 3.25

desserts:::DESSERTS:::RASPBERRY CRÊPEFrench crêpe filled with raspberry preserve, served with almond-sprinkled whipped cream6.50NUTELLA CRÊPEFrench crêpe filled with Nutella hazelnut chocolate cream, served with almond-sprinkled whipped cream6.50BLACK FOREST BERRIESdelectable mix of hot berries layered with vanilla ice cream, topped with whipped cream and drizzled chocolate sauce5.95GERMAN CHOCOLATE CAKEdecadent moist chocolate cake with layers of freshly shredded coconut frosting4.95YANA'S BREAD PUDDINGmom's secret recipe - warm chunky pudding with apples, raisins, walnuts, almonds, cinnamon and sauce5.50STRUDEL OF THE DAYdaily selection of apple or blueberry cream cheese or cherry cream cheese strudel4.50 (a la mode add 2.00)BRAND

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mainstarterssoups and saladsentreessandwichesburgerssidesdessertsmainlunchbrunchbeerwineespressoDIRECTIONSINFOEVENTSREVIEWSCONTACT